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From vegetable oils to pellets, from nature to your table.

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Early Harvest Olive Oil

Vegetable Oils / Olive Oil

Early Harvest Olive Oil

Early harvest olive oil is cold-pressed shortly after harvest from olives picked before full ripeness. Its high polyphenol content and low acidity give it an intense aroma and a longer shelf life. It is an export-ready product suited to gourmet and premium market segments, fully compliant with international standards.

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Extra Virgin Olive Oil

Vegetable Oils / Olive Oil

Extra Virgin Olive Oil

Extra virgin olive oil is produced solely by mechanical pressing of olives, without any chemical treatment. With its low acidity and natural aroma, it is a premium olive oil grade compliant with IOC/Codex standards. It is exported to markets across Europe, Russia, China and the Middle East.

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Riviera Olive Oil

Vegetable Oils / Olive Oil

Riviera Olive Oil

Riviera olive oil is a blend of virgin and refined olive oil in specific proportions, offering a balanced taste at an economical price point. It is available in export-ready packaging suited to everyday use and bulk food production.

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