About Us
From the branch to your table — quality, purity and trust
Combining high quality standards with modern technology, our company has rapidly grown into an expanding food enterprise.
Aiming to become a sought-after and trusted brand that respects both people and the environment, we continually broaden our product range to satisfy the refined palates of our consumers.
Hazande Gıda is committed to being among the most reliable companies in the sector. Fully aware of how vital nutrition is in human life, we operate with diligence and care across all activities to deliver natural, healthy and high-quality products.
2022
Founded
5K+
Tons / Year
7+
Countries
Our Mission
“
To offer consumers in both domestic and international markets the highest quality products at the most competitive prices.
Our Vision
“
To become a global brand through products and services that create value and foster loyalty, grounded in an ethical quality philosophy.
The Olive's Journey
The journey of olive oil to your table runs uninterrupted for 12 months, from January to December.
January
Winter pruning and soil cultivation. The trees are in their dormant period.
February
Fertilisation begins. Irrigation infrastructure is inspected.
March
Buds form on the trees; sapling planting takes place.
April
Weed control and grafting are carried out.
May
Trees begin to flower.
June
Fruit set begins.
July
Irrigation and fertilisation continue.
August
Olives continue to grow; quality monitoring is ongoing.
September
Early harvest preparations begin; equipment is readied.
October
Early harvest starts; high-quality oil is obtained by cold pressing.
November
Main harvest season. Olives are picked at optimum ripeness.
December
Late harvest and winter care. The extracted oil rests in tanks.
