January
Soil cultivation begins.
From the Branch to Your Table
Olive oil that delights your palate. By combining modern technology with traditional methods, we deliver nature's purest flavor.
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From Olive to Bottle
A traceable, transparent and certified production process in every drop.
Harvest
We pick olives by hand or mechanically when they reach optimum ripeness.
Pressing & Separation
Olives are pressed to extract their oil; the raw olive oil and water are then separated.
Washing & Sorting
Harvested olives are washed clean of dirt and leaves, yielding a pristine raw material.
Filtering & Packaging
The resulting olive oil is filtered to enhance quality, then packaged in suitable containers ready for consumption.
Carrying Turkish Olive Oil
to the World
Operating as an export company since 2022, Hazande exports high-quality Turkish olive oil primarily to the European Union, as well as the United States, Gulf countries, Far East Asia and the Pacific.
- ✓TİM-member exporter
- ✓Private label & bulk (in-tank) options
- ✓5,000 tons / year capacity (scalable to 15,000 tons)
- ✓FDA, Halal, Kosher certified products
Our Certifications
Annual Cycle
The Olive's Journey
A year-long agricultural journey of the olive tree, intertwined with nature.
February
Pruning of trees begins; fertilization is performed.
March
Buds form on the trees; sapling planting takes place.
April
Weed control and grafting are carried out.
May
Trees begin to flower.
June
Fruit set begins.
July – September
Fruit development continues; young saplings in particular are kept watered.
October
Harvest of green table olives begins; factories start operating.
November
Harvest of oil olives begins; sapling planting takes place.
December
End of harvest.
