Vegetable Oils / Olive Oil
Early Harvest Olive Oil
Early harvest olive oil is cold-pressed shortly after harvest from olives picked before full ripeness. Its high polyphenol content and low acidity give it an intense aroma and a longer shelf life. It is an export-ready product suited to gourmet and premium market segments, fully compliant with international standards.
Product Analysis
Free acidity (oleic acid): ≤ 0.8% (typically lower for early harvest) Peroxide value: < 10 meq O₂/kg Polyphenols: high — upper range of 250–500 mg/kg Shelf life: 18 – 24 months (cool, dark storage) Compliant with IOC/Codex standards. Accredited laboratory analysis report (acidity, peroxide, K232, K270, polyphenols) provided for every batch.
Package Sizes
250 ml500 ml750 ml1 L2 L5 L10 L18 LVaril 190 kgIBC 910 kgFlexitank 21 t
