Vegetable Oils / Olive Oil
Extra Virgin Olive Oil
Extra virgin olive oil is produced solely by mechanical pressing of olives, without any chemical treatment. With its low acidity and natural aroma, it is a premium olive oil grade compliant with IOC/Codex standards. It is exported to markets across Europe, Russia, China and the Middle East.
Product Analysis
Free acidity (oleic acid): 0.3 – 0.8% Peroxide value: < 10 meq O₂/kg Polyphenols: 250 – 500 mg/kg Shelf life: 18 – 24 months (cool, dark storage) Compliant with IOC/Codex standards. Accredited laboratory analysis report (acidity, peroxide, K232, K270, polyphenols) provided for every batch.
Package Sizes
250 ml500 ml750 ml1 L2 L5 L10 L18 LVaril 190 kgIBC 910 kgFlexitank 21 t
